Miles Coltrane
This classic blend consists of coffees from Indonesia and Central America that are grown at similar altitudes of 1300-1500 masl. When roasted together, they result in a clean cup with notes of rich chocolate and toasted nuts, despite the differing environmental conditions and processing methods.
The characteristics of this blend are largely a result of the dark roast level, which brings out a robust, full body with a hint of smokiness. It shines with milk or sugar transforming it into a sweet, well rounded palate.
This classic blend consists of coffees from Indonesia and Central America that are grown at similar altitudes of 1300-1500 masl. When roasted together, they result in a clean cup with notes of rich chocolate and toasted nuts, despite the differing environmental conditions and processing methods.
The characteristics of this blend are largely a result of the dark roast level, which brings out a robust, full body with a hint of smokiness. It shines with milk or sugar transforming it into a sweet, well rounded palate.
This classic blend consists of coffees from Indonesia and Central America that are grown at similar altitudes of 1300-1500 masl. When roasted together, they result in a clean cup with notes of rich chocolate and toasted nuts, despite the differing environmental conditions and processing methods.
The characteristics of this blend are largely a result of the dark roast level, which brings out a robust, full body with a hint of smokiness. It shines with milk or sugar transforming it into a sweet, well rounded palate.